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Buy Siaga

Chaga is one of God’s greatest gifts to your health. Its nickname “Mushroom of Immortality” appears to be more than just a clever slogan. Chaga’s scientific name is Inonotus Obliquus. It is a non-toxic mushroom that has been used for centuries in many corners of the world due to its many medicinal qualities.

The chaga mushroom found in Siaga™ is wild crafted and harvested from a pristine forest in northern United States. Like many good things, Chaga is extremely rare, impossible to reproduce artificially, and can take up to 30 years to grow in the wilderness.

It is one of the most powerful food antioxidants in the world and it has the highest level of superoxide dismutase (SOD) that has been detected in any food or herb.

Some of the active components in Chaga are a combination of Amino Acids, Beta-glucans, Betulinic Acid, Calcium, Chloride, Copper, Dietary Fiber, Enzymes, Flavonoids, Germanium, Inotodiols, Iron, Lanosterol, Manganese, Magnesium, Melanin, Pantothenic Acid, Phenols, Phosphorus, Phytonutrients, Polysaccharides, Potassium, Saponins, Selenium, Sodium, Sterols, Trametenolic Acid, Tripeptides, Triterpenes, Triterpenoids, Vanillic Acid, Vitamin B1 (Thiamine), Vitamin B2 (Riboflavin), Vitamin B3 (Niacin), Vitamin D2 (Ergosterol), Vitamin K and Zinc.

It would require an entire book to expound upon all of the molecules, elements and compounds found in Chaga mushroom alone, so the sake of brevity, I only touched upon a very few in this report.



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